The Wild Oak Restaurant and Wine Bar is situated in picturesque Olinda, on top of Mt Dandenong in the heart of the Dandenong Ranges, a 50 min scenic drive from Melbourne. The owner, award winning chef Ben Higgs, leads a passionate and dedicated team to provide diners with a truly unique culinary experience.
Ben is passionate about the quality of fresh local produce. He believes that these high quality ingredients enable Wild Oak to create a unique and exquisite culinary experience.
Specialising in modern Australian cuisine with strong classical French accents, Ben strives to use localised seasonal produce and sustainable food primarily from the rich soils of the neighbouring Yarra Valley and the Ranges.
Expect foods that are flavour driven that excite the palate. Foods that are complemented by many hard to find wines and vintages from local boutique vineyards.
Relax in the picturesque surroundings with good food and wine and be served by the casual, attentive and educated young team at Wild Oak.